Tofu is a kind of food that we often eat in our daily life. It is made in various ways, such as home-made tofu, Mapo tofu, chopped green onion mixed tofu, fish head tofu, preserved egg tofu and so on. , not too much. Every kind is delicious. The key is that the production is very simple. Even if the kitchen is white, you can easily make a tofu dish. If it really doesn't work, stew tofu. Didn't the ancients say a thousand rolls of tofu and a thousand rolls of fish?
The food is delicious, and the show is cooking. If you want to cook delicious food, you must master some skills. For example, the fried tofu with green pepper shared with you today has certain requirements, such as the mastery of cooking temperature and the method of frying. Otherwise, how come some people fry it delicious and some people fry it horrible?
A simple, delicious and nutritious home-cooked method-stir-fry tofu with green pepper in a vending machine;
Ingredients: pot-cooked tofu 1, green pepper 1, shallot 1, ginger 1, soy sauce 1 spoon, cumin powder 1 spoon, edible oil.
Exercise:
1. Wash the tofu (old tofu) cooked in the pot with running water, cut the tofu into thick pieces with a knife, and then cut it into strips;
2. Wash the green peppers, pat them flat with a knife and cut them into shredded peppers;
3. Peel off the old leaves of the shallots, remove the roots, wash and cut into onion segments;
4, peeled ginger, washed, cut into shredded ginger (friends who like spicy food can also cut some dried peppers and fry together);
5. Brush the wok clean, dry the water with kitchen paper, and pour in an appropriate amount of cooking oil (you can put more oil);
6, add onion and shredded ginger, medium and small heat, and the induction cooker hits the frying position;
7. You can smell the onion a little, pour in the tofu, and don't stir fry;
8. Slowly fry the smell of tofu, push it at the bottom of the tofu with a spatula, then pick up the tofu and turn it over directly, and continue to fry the other side. Never stir fry;
9, tofu does not need to be fried, you can smell the rich bean flavor, add green pepper, and turn it over again;
10, adding appropriate amount of salt;
1 1, sprinkle some cumin powder;
12, adding a proper amount of soy sauce (or coloring with a little soy sauce);
13, turn to medium heat, stir well and serve.
Fried tofu with green pepper is easy to make, nutritious and delicious. It's a small stir-fry in A Auto Fast, which can be adjusted according to your own taste. You can fry it brown and it tastes crispy, or you can fry it a little like Bian Xiao, fresh and tender, and mix it with rice, which is more fragrant than meat, so that children can eat a bowl of rice.