1, braise Spanish mackerel skin, add onion ginger and soy sauce, and cook in a large pot.

2, Spanish mackerel skin jiaozi, with fresh white fish to remove fishbone, chopped into mud, mixed with appropriate amount of leek or onion ginger, make jiaozi delicious and smooth.

3, Spanish mackerel skin can be made into fish balls, remove the fishbone from the skin, chop the fish into mud, and squeeze out the fish balls by hand. It can be braised in brown sauce or boiled in white. It tastes delicious and melts in the mouth. Spanish mackerel can be made into grilled fish with few bones. Just remove a fishbone in the middle, mix it with seasoning and bake it on the fire. It's delicious and fresh.