The advantages and disadvantages of Fire Crystal Persimmon are as follows:

1. Advantages:

1. Rich nutrition: Fire Crystal Persimmon is rich in vitamin A and vitamin C and potassium and other trace elements, which have a very good nourishing effect on human health. Vitamin A, in particular, helps protect eyesight and also has a good protective effect on the skin and immune system. Sweet taste: Huojing persimmon has a mellow taste, moderate sweetness, delicate flesh, and rich fruity aroma.

2. It has certain medicinal value: Fire crystal persimmon has the effects of clearing away heat, moistening the lungs, quenching thirst, etc., and has certain auxiliary therapeutic effects on some common diseases such as coughs and colds.

2. Disadvantages:

1. Strong seasonality: Fire crystal persimmons mainly mature in autumn. If you want to taste fresh fire crystal persimmons in other seasons, you may need to rely on imports. Perishable: Since Huo Jing Persimmon has a short shelf life and has certain requirements for storage conditions, it is easy to rot and deteriorate if not stored properly.

2. High sugar content: Although the sweetness of Huojing Persimmon is moderate, its sugar content is still relatively high compared to other fruits. For diabetics or people who need to control their sugar intake, they should still choose carefully whether to consume it.

3. It may cause allergic reactions: Although not everyone will be allergic to fire crystal persimmons, some people may develop allergic symptoms, such as rash, shortness of breath and other symptoms. Therefore, people who eat fire crystal persimmons for the first time still need to pay attention to allergies.

How to make fire crystal persimmon

1. Preparation materials: fire crystal persimmon, water, white sugar, paring knife, kitchen towel, colander, etc. Peel and remove the stems: Wash the fire crystal persimmons with water, peel off the skin and remove the stems. Draining process: Place the peeled Huo Jing persimmons on kitchen paper and gently wipe away the moisture on the surface.

2. Boil the syrup: Add an appropriate amount of water and white sugar to the pot and slowly simmer over low heat until it becomes syrup. Coat in syrup: Put the peeled fire crystal persimmons into the syrup and coat them evenly in the syrup. Drying process: Place the fire crystal persimmons wrapped in syrup on a plate and wait for them to dry naturally. The drying time is usually about 2 hours, until the icing becomes dry and slightly transparent.

3. Storage method: Put the prepared fire crystal persimmons into a sealed bag, exhaust the air and seal it, and store it in a cool and dry place. Pay attention to hygiene during the production of Huo Jing Persimmon and keep your hands and ingredients clean. At the same time, the heat must be controlled when boiling the syrup to avoid overcooking the syrup and causing a bitter taste.