Prepare ingredients:
10 purple sweet potato, 150g glutinous rice flour, 50g warm water, 30g fine sugar, and proper amount of white sesame seeds.
Production steps:
1. Cut the purple potato into pieces and steam it. After steaming, take out 150g purple sweet potato and fine sugar, and press into purple sweet potato paste.
2. Then add glutinous rice flour and slowly add warm water and flour. It should be noted here that water must be added slowly to make dough suitable for dry and wet! (Dry and wet here means don't touch the dough with your hands, just knead the dough with your hands, and don't crack. ) If it is dry, add more water; if it is wet, add some glutinous rice flour. These can be adjusted according to the actual production situation.
3. Divide all the dough into 16 pieces, each piece is about 20g (if you need more, you can adjust the material and size yourself), and then roll it into white sesame seeds.
4. Prepare a pot, put a proper amount of cooking oil, and burn it until it is warm and not hot. Roll the dumplings slowly from the pot, and then fry them slowly over medium heat. Wait until the dumplings float, press them once, and then float, and you can eat them.
This fried dumpling is crispy outside and tender inside, which is especially delicious, but be careful not to eat it in a hurry. At this time, the temperature is still very high, so you must wait until it gets warmer before you start eating. Take a bite, it's delicious, and there is a soft purple sandwich in it. It can be said that it is delicious and beautiful, and it is just a word stick!