Ingredients: egg 1 piece, milk 120ml, sugar 10g, and appropriate amount of diced fruit.

Exercise:

1, egg yolk is poured into a bowl and beaten into egg liquid;

2. Add milk and white sugar and stir evenly to form egg milk liquid;

3. Sift the prepared custard with a fine sieve (you can also skim the foam with a spoon, the former is more effective).

4. Cover the surface of the bowl with plastic wrap, stick a few holes with toothpicks, steam the pot with boiling water for 10 minutes, and then turn off the fire for 2-3 minutes.

5. You can decorate the stewed eggs with some fruits.

2. Steamed eggs with fruits and vegetables

Ingredients: 2 eggs, corn, cucumber, carrot, pepper and salt (fruits and vegetables can be changed according to personal taste).

Exercise:

1. Beat the eggs, filter off the egg tendons, add warm water, salt and pepper, and stir well;

2. Boil the water in the pot, put it on the steamer, cover it and steam for 10- 15 minutes;

3, carrots and cucumbers are diced, and carrots and corn kernels are taken out after blanching;

4. Put a little oil in the pot, stir-fry diced cucumber, diced carrot and corn kernels, and add a little salt;

5, then hook a thin owe with raw flour, thick and pour the soup on the steamed eggs.

3. Steamed eggs with pumpkin

Ingredients: Prepare pumpkin, eggs, shrimp, crab mushroom, Japanese stock, salt, sake and soy sauce.

Exercise:

1, first make a pumpkin bowl: wash the pumpkin, cut the top, and remove the capsules and seeds;

2. Steam in a steamer for 5 minutes, cook, turn off the fire, let it cool, and dry the water in the pumpkin at the same time;

3. Next, beat the eggs into a bowl and stir evenly, add salt and soy sauce, pour in the egg liquid, stir evenly, and then filter the egg liquid for later use;

4. Put the pumpkin in a steamer and steam it on low heat until the eggs are cooked, about 10 minute. Diced fruit or pickled shrimp can be added according to personal taste;

5. Cut it after a little cooling and dig it out with a spoon to enjoy!