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Electric pressure cooker manual introduction teach you quickly master the use of skills

Recently, we will see a variety of programs on TV about food, but also many convenient and full of high-tech kitchen appliances to attract our eyes, the presentation of food is now not only rely on the skills of the cook, but also with the use of the kitchen has a great deal to do with the current chemical kitchen more use of scientific skills to maximize the retention of food flavor and nutritional value, to become the people's new favorites, a variety of pots is a great reflection of the previous simple to use pots have long been eliminated, now the pot to use both convenient appearance and beautiful and lightweight, electric pressure cooker is a major innovation to help us eat better. A major manifestation of the previous simple to use pots and pans have long been eliminated, and now the use of pots and pans are convenient and beautiful appearance and lightweight, electric pressure cooker is a major innovation to help us eat healthier and more delicious, of course, it is the use of those pots and pans have a lot of different.

Detailed instructions for electric pressure cooker

1.? Open the lid first with a firm grip on the lid handle, rotate the lid clockwise to the limit side, and then remove the lid upward.

2.? Remove the inner pot and put the food and water into the inner pot, the food and water should not exceed 4/5 of the height of the inner pot; the easily expandable food in the water should not exceed 3/5 of the height of the inner pot; the food and water should not be less than 1/5 of the height of the inner pot.

3.? Put the inner pot into the outer pot before putting it in, wipe the inner pot and the heating plate clean, the outer pot and the surface of the heating plate shall not be put into the debris; after putting it in, gently rotate the inner pot left and right to keep the inner pot and the heating plate in good contact.

4. Close the lid to check whether the sealing ring has been put into the pot lid on the inner side of the aluminum cover plate (note that there are positive and negative).? Hold the steel lid handle, cover the lid, and then rotate the inner lid counterclockwise to the snap position, and hear the "click" snap sound. Place the pressure-limiting bleeder valve, turn the pressure-limiting bleeder valve to the "SEAL" position, and check whether the float is down (the float valve is down before heating operation).

5. How to open the lid after cooking? Press the "Keep Warm/Cancel" button to exit the keep warm state. Turn the pressure-limiting vent valve to the "vent" position to vent until the float valve drops. If you are cooking liquid food (porridge, soup, viscous liquid), you cannot turn the pressure limiting valve to bleed, you must cool down naturally until the float valve falls down before you open the lid, otherwise the viscous liquid will be sprayed out in the exhaust pipe. Dial down the power plug.? Hold the lid handle tightly by hand and rotate the lid clockwise to the limiting edge, then lift the lid upward to access it.

6, set parameters and start heating? (The following is suitable for digital display type)?O turn on the power, the display shows "0000", press the "function selector", press the "function selector", press the "function selector", press the "function selector", press the "function selector". Press the "Function Selection" button to select the desired function. When entering the pressure maintaining, the time digital window will display the pressure maintaining time and count down to the completion. If you need to set the appointment time (countdown), first press the "Appointment Timing" key, the display increments by 0.5 hours, the appointment light is on; cycle setting, you can set the appointment time up to 12 hours.

7, after selecting the desired function, the corresponding function lamp is lit, the appointment lamp is lit, the time display window shows the appointment time. Reservation time countdown is completed, the reservation lamp off, electric pressure cooker automatically start working to complete.? The functions of the product have been set to the best cooking time, if you want to change the pressure maintaining time, you can press the "pressure maintaining adjustment" button within 5 seconds after selecting the function, which can be adjusted within ±50% of the preset time by the computer, and the computer will complete the work according to the pressure maintaining time set by you.

8, the product function has been set to the best pressure, if you want to change the pot pressure, you can select the function within 5 seconds after the "pressure adjustment" button, you can 10-70KPA within the adjustment, the computer will be set according to your highest pressure to complete the work. When the heating and pressure process is completed, the bell rings five times, the function indicator light goes out, the cooking is over, and it enters the heat preservation state.

9, keep warm indicator light (digital window shows the residual pressure in the pot), when the pressure in the pot shows "00", and "float valve" has fallen, you can open the lid for use. The "Open Heating" button is for cooking food without a lid, and the lid is not allowed to be closed when using this function. (It is allowed to use a glass lid or other lids without fastening device)? Press the "Power/Temperature" button under working condition to display the real-time temperature of the cooker, and press and hold the "Power/Temperature" button for 3 seconds to display the current power consumption. When setting parameters or working process, press "Hold/Cancel" key to cancel the setting and working status. When there is no set parameter or no work, press "Keep Warm/Cancel" key, the keep warm indicator light is on, enter the keep warm state, press it again, the keep warm indicator light is off, cancel the keep warm state.

The above instructions are commonly used in our usual models of electric pressure cooker instructions, the first few steps are relatively simple, the most complex should be the parameter settings, because now the electric pressure cooker more features can be accomplished more than one cooking function, so the use of the operation of the instructions are more, but they are not complex, as long as the detailed look, and then practice a few times to fully grasp the use of electric pressure cooker skills, even if the elderly skilled mastery is not difficult. Older people skilled grasp is not difficult, but in addition to understanding the use of instructions, there are many things to know, there are many things need to be carefully checked before use, be sure to use safely to avoid unnecessary accidents and losses.

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