1. Material: pork belly 600g, three green onions, three mushrooms, three cloves of garlic, one star anise, 200ml of peanut oil, soy sauce 150ml, rice wine 10ml, 20g of rock sugar and 450ml of water.

2. Cut the mushrooms into pieces, pour oil in a hot pot, and add chopped green onion to stir fry properly. Don't fry it too much. When it is about to change color, you can boil the pot.

3. Heat the oil, stir-fry the pork, pour some soy sauce to color and taste, add mushrooms and garlic and continue to stir-fry. Add soy sauce and water according to the ratio of 1:3, just submerge the meat, add some rock sugar, add a little color, add star anise, rice wine and fried onion crisp.

4, cover the lid, simmer for about 30 minutes on the rice.