Vegetarian chicken is a traditional soy food, widely distributed in central and southern China. Vegetarian imitation meat, texture and taste and the original meat indistinguishable from the unique flavor, tofu skin (thousand sheets, not oil skin) as the main ingredient, rolled into a round stick shape, bundled tightly boiled, sliced in oil, plus seasonings stir-fried and made of delicacies. It can also be made into fish-shaped, shrimp-shaped and other shapes.

Method 1

Materials

Main Ingredients

Main Ingredients: Tofu Skin (Thousand Sheets) (300g)

Seasonings: Red Bean Sprouts (1g) Ginger (3g) MSG (2g) Sugar (5g) Peanut Oil (30g) Soy Sauce (15g) Preferably White Soy Sauce

Making Procedures

1. Spray soften Tofu Skin (Thousand Sheets) with water. Spray soften with water;

2. Spray soften each tofu skin flat, overlap together and then tightly rolled, placed on a clean cloth wrapped into a round stick shape, tightly tied with fine twine; 3. Stir frying pan set on a high flame, under the water, put in the tofu skin rolls, cook for 50 minutes to take out, cool down, untie the

Vegetarian chicken raw materials

The fine twine, remove the cloth, cut into 1.5-cm-thick slices;

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4. frying pan back to high heat, into the peanut oil, burned to eighty percent hot, will be under the pot of tofu skin slices of oil for half a minute, poured into the funnel drain oil;

5. frying pan to stay in the bottom of the oil, put back on the high heat, under the red dregs, ginger stir-fry a little bit, add a little bit of water, and then put down the tofu skin slices, add white soy sauce, sugar, monosodium glutamate, stir fry a few times that is to become.

Method 2

Raw materials: four pounds of dried tofu

Accessories: soda soda spices pepper cinnamon leaves chili peppers soybean oil and so on.

1, the dry tofu cut three sections, about an inch wide, strip, water boiling, into the loose dry tofu, and at the same time will be soda soda peanut size into the boiling 7-10 minutes.

2. Drain. Wrap in saran wrap while still hot. Place packet in a square draining utensil and compact for 15 minutes.

3. Remove and cut into 2cm thick slices, about 7cm square, and deep fry to shape.

4, boil water add seasonings, soy sauce, sesame leaves, cinnamon, chili, it is best to add chicken broth, will be fried dried tofu into the soup is nearly dry, fish out, cooled can be eaten cold or stir-fried vegetables.

Process tips

1. the production of vegetarian chicken, the thousands of sheets must be rolled tightly, tightly bundled, boiled in water, the finished product is soft and hard, the texture and flavor are like chicken;

2. because there is a process of frying, you need to prepare 500 grams of peanut oil.

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