It is best to soak in warm water for one night when it is dry. You can also cook good food.

1, soak white glutinous rice overnight, shred Chinese cabbage, and spit sand by clams.

2. Boil the water and add a small amount of oil. Put oil in the pan, add a small amount of onion and ginger slices, and fry. Stir-fry Chinese cabbage, home-cooked wine, salt, monosodium glutamate, a little sugar and thirteen spices. When the water comes out a little, add the clam and cook for a while.

3. Drain the juice and white glutinous rice together, and a delicious meal will be ready.

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