1, white wine: grain as the main raw material, with large, small or bran quartz and mother of wine and other saccharification fermentation agent, by cooking, saccharification, fermentation, distillation and distillation made of distilled spirits. It is also known as Shaojiu, Laobaijian, and Shaojizi, etc. It is colorless and transparent, with an aromatic odor. The liquor is colorless and transparent, with a pure and aromatic odor, sweet and refreshing in the mouth, high alcohol content, and a composite aroma with esters as the main body after storage and aging. With quartz, mother of wine for saccharification fermentation agent, the use of starchy raw materials, by cooking, saccharification, fermentation, distillation, aging and blending and brewed from various types of wine.
2, red wine: is a generic term for wine, and does not specifically refer to red wine. There are many ways to categorize red wine. In terms of finished product color, it can be divided into red wine, white wine and pink wine. Red wines can be subdivided into dry, semi-dry, semi-sweet and sweet red wines, while white wines can be subdivided into dry white, semi-dry, semi-sweet and sweet white wines. When making red wine, the grape skins and flesh are pressed at the same time, and the red pigment contained in red wine is released when the grape skins are pressed. Therefore, the color of red wine is red.