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Is it called cutting sheep for Muslims to eat mutton?
it's not called sheep cutting. It is also called eating mutton. It used to be called "er mutton".

But "instant-boiled mutton" is called "hotpot". Mutton paomo is called mutton paomo, or paomo.

Mutton recipe

Mutton soup powder

Ingredients

8g of leg of lamb

Step

Put cold water, ginger slices and oxtail bone into the pot, boil them together, remove the blood and odor, and then clean them for later use

Put oxtail bone, scallion slices and ginger slices into the soup pot, pour in cooking wine, and boil them over high fire, and keep the fire 11. At the same time, prepare tofu, tomatoes, seasonings, etc.

Prepare the original soup of beef bones in the pot. You can add some pepper to taste it, or you can not put it. After the soup is boiled, add vermicelli, tomatoes and tofu and cook for 1 minutes

. Then, pour in sliced mutton, and keep the fire boiling. The mutton will be cooked in about 3 minutes. If it is frozen and sliced mutton, turn off the heat like a hot pot. Then pour in soy sauce, add salt, vegetables or coriander and serve.

cumin mutton

main ingredient

mutton amount

auxiliary material

cumin amount, spiced powder amount, chili powder amount, sesame seed amount, salt amount

Practice

1. Cut the mutton into small particles 1 cm square.

2. Add oil to the pan and heat it.

3. Stir-fry the mutton quickly, stir-fry until the outside is burnt and the inside is tender, and add seasoning to taste.

tip

it's better to cut mutton into small pieces instead of sliced mutton, which makes it taste better.

The lamb leg is selected, which is thin but not greasy, and chewy. It always feels too greasy to use lamb chops.

put more oil properly, so that the fried meat is not firewood.

stir-fry quickly with strong fire, so as to have a good taste.

spicy cumin mutton

main ingredient

goat mutton 2g

auxiliary material

oil, salt, sugar, cooking wine, onion, ginger, star anise, cinnamon, pepper, fragrant leaves, fresh soy sauce and cumin powder

. Put the mutton in the pressure cooker

3. Add appropriate amount of water, fragrant leaves, star anise, cinnamon, ginger slices, cooking wine, boil over high fire, and simmer for 2 minutes

4. Take the mutton out of the pressure cooker, heat the oil in the wok, stir-fry the pepper and pepper to give a fragrance

5. Stir-fry the mutton.