1. Money orange matures in autumn and winter. The flowering period of money orange is from April to May, and the fruiting period is from October to December.

2. Money orange, also known as Beijing orange, is a famous local traditional fruit in Guizhou Province and has been cultivated for more than 350 years. Money orange fruits are small, generally weighing 30 to 50 grams each, and come in spherical, pancake-shaped, or oblate shapes. The fruit colors include orange-red, orange-red and vermilion.

3. The oil cells on the peel are more obvious and have a pure aromatic smell. This variety has a high fruiting rate, and the fruits are evenly distributed, densely distributed inside and outside the crown like small red balls. They are even more dazzling against the dark green leaves. The peel of the tangerine is easy to peel, the pulp is easy to separate, the juice cells are full, and the water is sufficient. The flesh is cherry red and beef red. The fruit contains more sugar and very little acid. It has a sweet and refreshing taste after being processed. Candied fruits and juices have a unique flavor.