How much is the pork spine?

A potato

Stir-fried ginger, onion and garlic

crystal sugar

Braised pork spine?

Marinate the spine with ginger, garlic, soy sauce and salt for about 30 minutes.

Boil water in the pot and copy the spine? Turn off the heat when the foam comes out.

Add oil to the pot? Heat with shredded ginger and garlic? Take it out and melt it with rock sugar? Light soy sauce with meat

A little water and salt? Cover and let the spine burn for about 10 minutes, then add the vegetarian dishes you want. I added potatoes (huh? There's only one potato left at home? Yawning)? Adding vegetarian dishes can relieve boredom and absorb the sweetness in meat? It's delicious, okay? Just sauce purple. If you don't understand, you can comment on what you did after work at noon. So I don't have time to take pictures? Can I borrow a word from the kitchen? Only food and love can be worthy?