2, we usually soak up soybean when it is best not to use hot water, because the temperature of hot water is often higher, will be put directly into the soybean soak, it is likely to lead to its nutrients inside the loss of the situation, but also affect the edible taste.

3, we usually can use warm or cold water when soaking soybeans, but cold water soaking time is relatively short, with warm water is the best. Usually put the soybean in warm water soaked for about twelve hours, you can fish them up and put them into the soybean milk machine with the right amount of water to drink soybean milk.