Main Ingredients: chicken liver moderate ingredients: green onions, ginger moderate pepper moderate spices moderate garlic moderate auxiliary ingredients: salt moderate vinegar moderate wine moderate

Making Steps? 1.? Chicken liver washed.

2.? Prepare green onion, ginger, garlic, pepper, dashi.

3.? Boil water in the pot.

4.? Add a little vinegar to the pot.

5.? Add the chicken livers.

6.? Once the chicken livers are browned, add each of the ingredients in 2.

7. Add the cooking wine.

8.? Add salt and cook for 15 minutes until done.

150g of chicken liver. 200g of chicken broth (no salt), 10g of soy sauce, 10g of honey.

Method of preparation?

(1)Wash the chicken liver, put it into the pot and boil it a little, remove the blood and then change the water and boil it for 10 minutes, then peel off the thin skin outside of the chicken liver and cut it into mince for use.

(2) Put the chicken liver into the pot, add chicken broth and cook for a while, add soy sauce and honey to make it flavorful.

Chicken liver, bean paste, ginger, red pepper, shredded green onion, sesame seeds;

Making steps?

1, chicken liver into a pot of boiling water, add ginger, white wine, and so the water boiled and fished out;

2, frying pan ginger stir-fry, put blanched chicken liver frying, add bean paste, sesame oil, sugar;

3, add water, red chili pepper, pepper stir-fry, and then add shredded green onions to collect juice;

4, point of the pan with sesame oil out of the pot, sprinkle sesame seeds can be eaten.

(1) buy fresh chicken liver 1500 grams, 1000 grams of chicken heart, soaked in cold water for 2-3 hours, and in the middle of the two changes in the water, in order to dissolve the liver in the dissolvable toxic substances, you want to know, do animal liver dishes before, it is best to use cold water to soak it, because the animal liver, although the price of nutrients is high, but which stores a lot of toxic substances, by the water immersion, you can remove a part of the water-soluble toxic substances. The water soaking, can remove part of the water-soluble toxic substances.

(2) the chicken liver and other fish out, and then rinse two times, and then transferred to the casserole, add 25-30 grams of vinegar boiled on high heat. (Equivalent to half a small spoon)

(3) turn on low heat, add seasonings, sesame leaves, green onions, ginger, sugar, soy sauce and a small amount of soy sauce to adjust the color, simmer for an hour.

Chicken liver

(4) increase the number of labeled petals, continue to heat for 10-15 minutes, cease fire, adjust the salt, the pot is stored in the natural cooling in the refrigerator into a small lunch box to eat as you go.

Sauce good chicken liver and chicken heart flavor is very fragrant, tender meat, taste sand, crispy, but remember not to eat too much at a time, otherwise it will cause vitamin A toxicity, irritability, nausea, mental depression, drowsiness, skin scratchy and dry and other symptoms.

Chicken liver and carrot porridge ingredients: chicken liver 2, 10 grams of carrots, 50 grams of rice, 4 cups of broth, a little salt. Practice: rice add broth, small fire slowly simmer into porridge. Chicken liver and carrots washed, steamed and mashed into the mud, add the porridge, add a little salt, cooked. [2]?

Chicken liver fried chicken gizzard

Chicken liver 5, chicken jin 10, sun oil, onions, finger peppers, soy sauce, fried chicken powder, sugar.

Chicken liver

⒈ chicken Jane and chicken liver cleaned, pickled with a little salt, pepper, add fried chicken powder (portion should not be too much)

a teaspoon is enough), fishing well, under the frying pan fried until the surface becomes crispy, pick up, dripping dry oil standby;

Peak pan with a little oil, diced bell peppers, under the frying, and after the fishing is not used, the onion ring,

Peak Pan frying!

Remember not to flow too much sauce, with dry more delicious.

Fried chicken liver with golden needles

Materials: 6 taels of fresh golden needles, 2 pairs of chicken liver.

Seasoning: 1 tbsp oil, 1 tsp salt.

How to do: first, wash the golden needles, remove the head and thick stalks; chicken liver cut into large slices, blanch in boiling water to remove blood, then wash with water and set aside. Frying pan on the fire heating, pan hot into the oil, first fried gold needles, then add chicken liver fried for 3 minutes, and finally add salt fried mix can be.