Literally, the price of Malatang is 12 yuan. Malatang is calculated based on the quantity and type of dishes you purchase.

Mala Tang originated from Niuhua Town, Leshan City, Sichuan Province on the shores of the Minjiang River. Initially, it was boatmen and trackers who created Malatang, a simple and unique way of eating.

In the Sichuan River Basin from Chengdu to the Three Gorges, due to the rapid water flow, trackers have become an indispensable sight. While pulling fiber, they pile up stones, set up earthen pots, and pick up some branches on the riverside. Make dry firewood to make a fire, scoop out a few ladles of river water, and use local materials. If there are vegetables, put them in. If there are no vegetables, pull some wild vegetables to replenish the quantity. Then add sea pepper, Sichuan pepper and other seasonings, rinse them and eat them. It can not only satisfy your hunger, but also drive away Cold and dampness.

This way of eating quickly spread along the river because of its simplicity and ease of use. Later, the hawkers on the wharf saw the business opportunities, so they modified the dishes and stoves and placed them at both ends of the burden. They shouted while walking, and the people working hard on the riverside and on the bridge became regular customers around the burden.

Nowadays, Malatang has gradually moved from the riverside to the shore. This is the origin of Malatang.

Production process

Malatang is the most distinctive snack in Sichuan and Chongqing and the most representative of "Sichuan flavor". Malatang shops and stalls, large and small, are spread all over the streets and alleys, which can be said to be a beautiful scenery in cities in the Sichuan and Chongqing regions.

Mala Tang is a folk snack in Sichuan and is the crystallization of the wisdom of many people.

In fact, the essence of Malatang lies not in cooking, but in the soup. It uses soup that has been aged for more than seven days. The seasoning is made on the same day, wrapped in a cloth, soaked in it, and placed in the cauldron. When it boils, eggs, balls and various ingredients are added in order according to the speed at which they are boiled. Dish it out when it is about 70% mature, then take a spoon and mix it with minced garlic and ginger, sprinkle a little cooked sesame seeds on top, and you have a bowl of delicious food with good color, aroma and taste.

It’s exciting. Malatang looks delicate and tender, smells strong and fragrant, but tastes spicier and spicy, until it is still full of flavor, I have to sigh at the spicy taste, and give it up as a last resort.

Making Malatang is actually simple. Vegetables, fish and meat, no matter whether they are meat or vegetable, whether they are related or not, are all put on thin skewers and pushed into the high temperature. It is really like going through fire and water.

There is no elaborate cooking process, they are just mixed together roughly, contaminated with each other's taste, and can no longer be separated.

Just like this world, beautiful, ugly, fat, thin, tall, short, good, bad, red, green, blue, purple, black, White; emperors, generals, traffickers and pawns, three religions and nine schools, all kinds of things are gathered together, slowly merging, infiltrating each other, regardless of each other, you have me, and I have you.

In the end, they all turned into numbing, spicy, fresh, and refreshing delicacies. These unrelated ingredients formed a harmonious whole, pouring into the stomachs, hearts, and memories of the gourmets. inside.

In the Bashu region, where the climate is humid and foggy, boatmen and trackers who have been working for many years set up a stove, set up earthen pots, used local materials, pulled out some wild vegetables, and added seasonings such as pepper and chili pepper. , rinse and eat it hot.

It can not only satisfy the stomach, but also dispel cold and dampness. Later, this custom of cooking and scalding food was followed, and later developed into the Malatang that we often see in the streets and alleys.

Reference: Baidu Encyclopedia - Malatang