Potato sushi puree
Potato 1 piece, 2 eggs, sausage 1 root, 4 slices of lettuce, a little salt and 3 tablespoons of whipped cream.
1, peel and cut potatoes, add cream, and put them in the microwave oven for 8 minutes; Add the eggs into the pot, and take them out 8 minutes after the water boils and let them cool; Use a spoon to grind potatoes into mud, add egg yolks, grind them together and mix well.
2. Add diced protein and sausage, stir well, and add half a teaspoon of salt in the middle (adjusted according to people's taste); Knead mashed potatoes into thick strips by hand.
3. Wrap it with lettuce leaves and steam it in a steamer for 30 seconds to take it out and cut it into pieces.
Caviar sushi
2 tbsps of caviar, seaweed 1 slice, rice 1 bowl, salt 1 gram, 5g of white sugar and 7g of white vinegar.
1, prepare all materials.
2. Take an empty bowl, add salt, white sugar and white vinegar in the ratio of1:5: 7, and stir evenly until the white sugar and salt melt.
3. Stir well the prepared sushi vinegar and rice.
4. Add a tablespoon of rice with sushi vinegar, wrap it with plastic wrap, and gently knead it into rice balls by hand.
5. Surround the rice balls with seaweed and stick the seams firmly.
6. Put the caviar on the rice ball with a spoon.
Salmon sushi
Rice 1 bowl, salmon 1 block, cucumber 1 root, sushi radish 1 strip, seaweed 1 slice, and appropriate amount of sushi vinegar.
1, salmon cut into strips.
2, cucumber peeled and cut into strips.
3. Steamed rice is poured with sushi vinegar while it is hot and mixed well (apple vinegar can be used instead).
4. Spread the seaweed on the sushi roller blind, with the rough side facing upwards. When the rice is air-dried to a slight temperature, spread a thin layer on the seaweed with hands dipped in water. The thickness should be uniform, and there should be a small amount of spare space at the end. Don't spread rice.
5. Arrange the cut salmon, cucumber and pickled radish side by side at the beginning.
6. Roll up seaweed with sushi roller blinds, and be sure to be firm enough.
7. Roll it up completely, hold the shutter in both hands to compact the sushi roll, and let the rolled sushi stand for a while.
8. After the knife is dipped in water, cut sushi with the same width by sawing.
Wait a minute.