Illustration of tofu meat wrapping method 1 1. Cut mushrooms and celery into small pieces, cut onions and ginger into foam and add them to minced meat.

Instructions for wrapping tofu with meat 22. Add soy sauce (15ml), cooking oil (15ml), sesame oil (5ml), cooking wine (appropriate amount), raw flour (appropriate amount), salt (appropriate amount) and egg liquid. Stir in one direction.

Description of the method of wrapping meat with tofu coat 33. Divide each tofu coat into four pieces.

Illustration of tofu wrapped in meat 44. Prepare a bowl of warm water and a bowl of sticky raw batter.

Illustration of the method of wrapping meat with tofu coat 55. Take a cut tofu coat, slightly moisten it with warm water, put the prepared stuffing on one end, and coat the sticky batter on the other end to seal it.

Illustration of the method of wrapping tofu with meat. First, wrap the tofu coat at the near end with meat stuffing, then fold the extra parts at both ends in half (not shown here, please forgive me), and finally wrap the tofu coat wrapped with meat stuffing at the end coated with dough paste.

Illustration of tofu wrapped in meat 77. Do the same thing and wait for the oil pan.

Description of the method of wrapping meat with tofu coat 88. Heat the pan, put oil in it, roll the wrapped tofu coat face down and fry until both sides are slightly yellow. (This picture is turned over.)

Illustration of the practice of wrapping meat in tofu coat 99. After frying, pour off the excess oil, put the water and soup soaked in soy sauce and mushrooms in the pot, cover it and cook until there is a small amount of soup in the pot. Turn off the fire!

Illustration of the method of wrapping tofu with meat 10 10. Sprinkle chopped green onion and wrap the meat in a tofu coat. Success.