Materials:
Warm water 150g, salt 2g, baking soda 0.5g, flour 250g, onion 50g, ginger and garlic 15g, edible oil 35g, bean paste 15g, sweet noodle paste 10g, oyster sauce, sugar, chicken essence, spiced powder, etc.
Exercise:
(1) Add salt and baking soda to warm water, stir well, add into flour, stir into flour, knead into dough, cover and wake for 20 minutes.
(2) After waking up, the noodles will be smooth after several rubs, divided into two parts, tidied up and covered for more than 40 minutes.
(3) Stir the onion, ginger and garlic into powder with a blender.
(4) Pour the oil into the pan, add the onion and minced ginger and garlic, stir-fry for 2 minutes, and stir-fry for fragrance.
(5) Add bean paste and stir-fry red oil, add sweet flour paste and stir-fry evenly, then add seasoning and stir-fry evenly, turn off the fire and take it out for later use.
(6) Take out a waking dough.
(7) Roll it into a circular sheet, brush it with a layer of edible oil and sprinkle with chopped green onion, cut it with a knife, fold it like in the video, pay attention to pinching the edge, cover it, and wake up for 10 minutes.
(8) Roll it into a rectangular pancake and rub it with both hands, which is as big as the bottom of the pot.
(9) Pour more oil into the pan, add the cake blank, cover and fry until golden, turn over, fry on both sides until golden, brush the wrinkled side with sauce, and sprinkle with chopped green onion and sesame seeds.
(10) Cut and serve.
(1 1) The bottom layer is crisp and the top layer is soft.
2. crispy pumpkin pie.
Materials:
200g pumpkin, 220g glutinous rice flour and 20g sugar.
Exercise:
(1) Steamed pumpkin.
(2) Add white sugar and press it into mud.
(3) adding glutinous rice flour and stirring to form dough.
(4) Divide it into 45g doses and make it into your favorite shape.
(5) Bake in the middle and lower layers of the oven at 170℃ for 20 minutes.
3. Breakfast omelet.
Materials:
3 eggs, flour 150g, milk 240ml, ham sausage 1, oil/salt, chopped green onion/black sesame and pepper.
Exercise:
(1) Dice the ham sausage, wash and cut the shallots, and beat the eggs into egg liquid.
(2) Add flour, chopped green onion, salt, pepper and milk in turn.
(3) Stir into batter without particles.
(4) Pour the ham sausage and stir well.
(5) Brush the pan with oil, pour in the batter, shake and fry until it is solidified, sprinkle with sesame seeds and fry for one minute.
(6) Stir-fry until solidified and sprinkle with white sesame seeds.
(7) Turn over and fry for one minute.