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How to eat smoked duck
Ingredients: 300g smoked duck, green pepper 1 piece, 200g onion and red pepper 1 piece.

Accessories: appropriate amount of oil, salt, 2 garlic, soy sauce 10 ml, appropriate amount of chicken powder, 20g of onion and 3 slices of ginger.

Steps:

1. Wash the onion and slice it for later use.

2, onion cut into sections, green pepper, red pepper cut hob block.

3. Wash the smoked duck and cut it into small pieces.

Step 4 slice garlic and ginger

5. Add oil to the pot to make garlic and ginger fragrant, and add smoked duck to stir fry.

6. Add onions and continue to stir fry.

7. Add chicken powder and salt.

8. Add green and red peppers and stir-fry until broken.

9. Add soy sauce and bring to the pot.

10, serve and enjoy.