Main Ingredients

4 Eggs

1 Ham Sausage

Cooking Oil

Chicken Bouillon

Salt

Oyster Sauce

Salty Flavor

Scramble Craftsmanship

Minute Consumption

Simple Difficulty

Eggs fried with ham steps

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1

Eggs beaten, add the appropriate amount of chicken broth, salt and a little water, adding can make the eggs more fluffy and delicious.

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2

Slice or dice the ham sausage.

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3

Stir the ham hock into the egg mixture and set aside.

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4

Heat a wok, reduce the heat to medium, and add a moderate amount of cooking oil.

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5

When the oil is hot, pour the egg mixture into the pan.

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6

Fry the first side until golden brown, turn over and fry the second side.

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7

After both sides are fried until golden brown, cut the eggs into small pieces.

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8

Pour in oyster sauce and mix well.

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9

After stirring well, cover the pot with a lid and smother it for two minutes to make it taste good.

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10

Finally delicious and nutritious eggs fried ham can be out of the pan.