1, add vinegar

Rice cooked in summer is easy to deteriorate and cannot be stored for a long time. If you put some vinegar in the proportion of 1.5 kg rice and 2-3ML vinegar when cooking, the cooked rice can not only be preserved for a long time, but also be fragrant and delicious.

Step 2 add lard

Add a little lard and salt to the rice before cooking, and the cooked rice will be soft and delicious.

Step 3 add peanut oil

Indica rice tastes dry and is suitable for fried rice. If you add a spoonful of salt and a few drops of peanut oil to the water before cooking indica rice and stir it evenly, the cooked rice will be fragrant and soft, and the taste will not be lost to japonica rice.

Step 4 add olive oil

Before cooking, adding a small amount of olive oil to the rice can not only make the cooked rice fragrant and delicious, but also slow down the sugar rise of the rice.

Rice storage skills

After long-term storage, due to the influence of temperature and moisture, the starch, fat and protein in rice will undergo various changes, which will make the rice lose its original color, aroma and taste, reduce its nutritional components and edible quality, and even produce toxic and harmful substances (such as aflatoxin).

Storage time, temperature, moisture and oxygen are the main factors affecting rice aging. In addition, rice varieties, processing accuracy, bran powder content and insect pests are also closely related to rice aging. The aging speed of rice is directly proportional to the storage time. The longer the storage time, the heavier the aging, the higher the temperature, the worse the processing accuracy, and the more bran powder, the faster the rice aging speed.

Among different types of rice, glutinous rice is the fastest aging, followed by japonica rice, and indica rice is slower. Therefore, in order to maintain the fresh quality and palatability of rice, attention should be paid to reducing the storage time and keeping it cool and dry. The optimum storage conditions are as follows: the storage temperature of rice should be below 65438 05℃, the relative humidity is 75%, and the equilibrium moisture of rice is 65438 04.5%.