1, seafood mushrooms to do soup to blanch, seafood mushrooms will have its unique kind of fishy flavor similar to seafood, generally in boiling water with ginger blanching is more tasty, this is to do the skills of crab mushrooms, and then add more ingredients to go down to the cooking together, the taste of the nutrients is better, mushrooms generally need to be blanched, scalded a little better.

2, seafood mushrooms must be fully cooked to eat, some people in order to crab mushrooms taste and flavor more good, not fully cooked to eat, in fact, this is very bad for the body. Not cooked seafood mushrooms may contain pesticide residues, now the agricultural products who dare not say 100% safe, only after high temperature cooking, in order to maximize the removal of pesticide residues. Seafood mushrooms belong to the fungus, in the process of preservation, may be due to improper preservation, and cause certain viruses, after high temperature cooking toxicity will disappear, especially in the hot pot should pay attention to be sure to cook and cook through, before you can eat.