How to fry egg skin
Main ingredient: eggs, skinned eggs
Seasoning: salt (3 grams) pepper (1 gram) starch (corn) (5 grams) vegetable oil (40 grams)
Methods
1. Scrape off the pickled ash from the skinned eggs (puffballs), rinse them, and then boil them in cold water for 5 minutes;
2. Remove the skinned eggs and cast them into a cooler place, and then peel off their outer skin.
2.
3. starch into a bowl and add the right amount of water to make water starch to be used;
4. cut the eggs into granules;
5. shallots cut into minced;
6. eggs knocked into a bowl, add the egg granules, minced scallions, salt, pepper, wet starch, a little water, mix well;
7. pan hot, oil, pour the egg mixture, fried into the egg pancake