1. orange peel/citrus flavor syrup
Features: The inherent sweetness of orange peel/citrus is well combined with the bitterness of black coffee. If you use a cup of 473ml black coffee, you can add 10-20ml of this syrup without destroying the original flavor of black coffee, which belongs to1+1> A combination of two.
2. vanilla syrup: wild syrup
Features: vanilla syrup itself belongs to the wild, whether it is cold extracted coffee, Italian coffee, instant coffee, hanging ear coffee and so on. Can be perfectly combined with vanilla syrup.
A cup of 473ml latte, with a maximum of 30ml. (According to the sweetness of different brands of vanilla syrup, increase or decrease accordingly, generally measured by about 5ml)
1. Fresh milk:
Features: This is my favorite way to drink. Especially iced black coffee, milk is very sweet. Of course, it is also suitable for friends who have just finished drinking coffee. It is recommended to use whole milk, because the skim cow grandma is very light and does not have the sweetness of whole milk.
Based on a cup of 473ml black coffee, it is best to add 1-2cm to fresh milk. If there is too much, there will be no coffee smell.
2. Nestle whipped cream
Features: Nestle whipped cream has a certain milk flavor and sweetness, but it feels greasy. It is usually used to make bread or cream. But it's good when it's combined with American style. In this way, black coffee will not have a certain astringency, and it will be smoother and less bitter.
Based on a cup of 473ml black coffee machine, Nestle whipped cream can be added to 10-20ml at most, which will be very greasy if it is too much.
1. Lemon: yellow lemon
2. Citrus fruit trees
3.pineapple
This kind of coffee basically belongs to a similar taste. Black coffee with fruit is not suitable for hot black coffee, it will only make black coffee astringent, because high temperature extracts the astringency of fruit, just like lemon, which tastes very astringent and bitter when soaked in hot water.
But in iced black coffee, it is completely "peer level". When the fruit is put into ice water, it can only appear the "sour taste" and "sweet taste" of the fruit for a long time, but it will not appear astringent and bitter taste. The combination of sweet and sour flavor of fruit and iced coffee can make you drink the "proper taste of fruit" in black coffee.
Based on a cup of 473ml black coffee, a cup of fruit with 1-2 tablets can be added.
1. Vanilla flavor: multi-purpose products
2. Chocolate taste
Practice: directly add an ice cream ball to iced black coffee.
To make ice cream rich: first add ice cream.
To lighten the taste of ice cream: add ice cream at last.
That is, one is above and the other is below.
The drinking method of black coffee and ice cream balls is best to stir with a stick to make the ice cream completely melt. At this time, the feeling of smooth ice cream really matches the bitterness of coffee, especially chocolate ice cream.
1. Bubble water: such as Rising's black gold American style.
Features: A certain proportion of bubble water is added to iced black coffee, but so far, I have never drunk such magical coffee. This kind of coffee, syrup must be chosen, and it must be flavored syrup. I've used it in citrus before, and it tastes ok. It's not particularly bad, but it's not a surprise.
2. Bailey wine: a new product baked by Starbucks.
It is said that Bailey has signed contracts with many coffee chain enterprises such as Starbucks, McDonald's and KFC, and they all see the potential of "cross-border mixed drinking", especially Starbucks, which added cocktails to some black coffee in Shanghai bakery. Does it taste good？
1. Hot black coffee is the original flavor of coffee. It is recommended to be cautious when adding any ingredients, of course, depending on your own preferences. After all, you like to drink.
2. Iced black coffee can be added at will according to your own preferences. Fruit and ice cream are especially recommended here, because these two materials are closest to life, very easy to buy, and the taste is definitely not bad.