foodstuff

Pork belly 500 grams

Appropriate amount of pea and bean powder

Methods/steps

1

One piece of pork belly

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2

Stripping pork belly

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Cut the pork belly into pieces with the thickness not exceeding 1 cm.

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Cut turmeric into powder.

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Ginger foam is added into the sliced meat.

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Next, add bean flour (starch), salt, sugar and eggs.

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Add cooking wine

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Mix well with chopsticks, taste for 20 minutes, and mix well again before cooking.

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When the oil temperature is 60%, put the sliced meat into the oil pan.

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When the sliced meat is fried to golden brown, it can be taken out of the pot.

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Wash garlic sprouts and cut them into garlic sprouts.

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Take the pan and sprinkle with pepper noodles while it is hot.

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