1, pure milk can be whipped into cream.

2, want to whip the milk into cream, we need to prepare a cup of water and pour the gelatin into the soaking, so that it can be sufficient to absorb the water, and then pour the milk into the pot over medium heat and slowly heating and stirring it.

3, and so the milk is heated to the edge of the pot bubbles, then let it off the heat to cool, and then pour the gelatin into the milk with which electric whisk to mix well, and so the gelatin into the milk after the sugar, vanilla juice into which to mix.

4, then put the prepared milk into the refrigerator for ninety minutes, in the process every ten minutes to take it out and stir once and after that it will be padded in ice water on top of continue to refrigerate for half an hour, and finally will be out of the milk from the ice water to whip to a dense and fluffy can be.