I don't know if you have found a kind of fish that sells a lot when you buy food recently. Anyway, it is really rich in our local area and can be seen everywhere. It's a small crucian carp. At the beginning of each year 1 1, many lotus ponds dry up. At this time, there will be many small crucian carp in the fish pond. Recently, the supply of small crucian carp exceeds demand, resulting in a very low price of small crucian carp. As long as we give money, we will sell it. 3 yuan is about 2- 1 kg, which is cheaper than eating green vegetables! And fried crucian carp is the best. Fried crucian carp is crispy outside and tender inside, so you can safely give it to your children, because the bones of fried crucian carp will be very brittle, so don't worry about getting stuck in your throat! Moreover, the fried crucian carp is very rich in calcium, which can also promote the development of children's bones!

Fried crucian carp

If you want to fry crucian carp, you can't just cook it well. You must master some skills. For example, fried crucian carp must be wrapped in flour or starch. Seeing this question, most people certainly don't have an accurate answer! And to fry crucian carp crispy outside and tender inside, you must put the right powder! So the food I want to share with you today is the correct way to fry crucian carp, and I have a trick to wrap powder when frying crucian carp. As long as you fry crucian carp according to my method and put it in the air, it will not regain its moisture for 2 days, and it will still be crispy outside and tender inside, and it smells very fragrant. Next, I will share with you the most correct method of frying crucian carp!

Fried crucian carp

Ingredients required: 500g crucian carp, 30g flour, 30g starch, 2g salt and pepper powder, 5ml oyster sauce, 5g ginger powder, 5ml cooking wine, 2g pepper, 2g chicken essence, 5ml soy sauce, 2g sugar, salt and edible oil.

Production method:

Step 1: Clean the small crucian carp first, then add 2g of salt, 5ml of cooking wine and 5g of Jiang Mo, stir well, marinate the crucian carp for half an hour, and then pour off the fishy water. The salty water must be poured out, or the fried crucian carp tastes fishy!

Step 2: Put all the flour, starch, salt and pepper powder, oyster sauce, pepper, chicken essence, soy sauce, sugar and salt into the small crucian carp, stir well again, and then marinate for 5 minutes.

Step 3: After 5 minutes, add 10ml edible oil to the crucian carp, stir evenly, and then marinate 10 minute. Add cooking oil and marinate for 10 minute. This step can make the crucian carp more delicious, reduce the water loss of the crucian carp and make the crucian carp more tender!

Step 4: put the right amount of oil in the pot. When the oil temperature is 70% hot, put the crucian carp into the pot one by one, and then fry the crucian carp until it is light yellow with medium heat and take it out! Crucian carp need to be put in strips, otherwise it will stick to the pot!

Step 5: Heat the oil in the pot to 80% heat. At this time, put the fried crucian carp into the pot and continue frying for 1 minute until the crucian carp is very golden.

Fried crucian carp

Master Hu has something to say.

1. When frying crucian carp, starch and flour must be used at the same time, and the ratio needs to be 1: 1. Because starch is more absorbent, it can prevent fried crucian carp from ebbing, while flour can make crucian carp more brittle, so fried crucian carp mixed together can be crispy outside and tender inside, which is really delicious. This is chef Hu's trick to fry crucian carp!

2. When you fry the crucian carp, you need to fry it again, that is, put the crucian carp in a pot with different oil temperatures and fry it twice. The first time you can fry crucian carp, the second time you can eat it more crisply! I hope you don't omit the bombing step of 1!

3. When frying crucian carp, you need to put a little salt and pepper, because salt and pepper can remove the earthy smell of crucian carp and make the fried crucian carp delicious!

Fried crucian carp

Do you use flour or starch when frying crucian carp? The chef teaches you a unique skill. Crucian carp is crispy outside and tender inside. It's delicious! When frying crucian carp in the future, use flour and starch 1: 1, and then adjust the size according to my seasoning. I believe everyone can fry small crucian carp with excellent fragrance!