Rice rolls store can make 100 to 300 copies if the business is not very good, except for the cost, it is basically impossible to make money. The cost of making a rice rolls in rice rolls is 0.25 of rice paste.
Sauce 0.2 starch 0. 1, liquefied gas 0.3. egg 0.5, according to the average, the rent is 1000, that is, 33 days a day, and the water and electricity rent is 38.
Telephone calls and other transportation expenses and losses are not included. If one copy is calculated as 100 a day in 4 yuan, it will be 400.0, 25+0.2+0.1+0.3+0.5 =1.35 *100 =/kloc-.
Extended data:
Soak 500g (i.e. 1 kg) of old baomi and 600g of clean water for more than three hours (the purpose is to make old baomi absorb a proper amount of water, make the milled rice slurry more delicate and prolong the service life of the refiner).
Grind the same amount of old rice with clean water, and pay attention to the uniform pulping speed, otherwise the refiner will be heated, which will lead to too much cooked pulp and affect the quality of rice rolls.
Blend 50g of raw wheat flour with appropriate amount of clear water, and evenly blend with the rice slurry in step 2.
Brew cooked pulp, the ratio of raw pulp to cooked pulp is about10:1,and add refined salt.
Put some peanut oil or roast duck oil in the drawer first, then pour a proper amount of raw and cooked pulp into the drawer and spread it evenly (minced meat or eggs can be added appropriately), and the thickness is preferably about 2.5 mm, and the steam is about 1 minute. Use a special shovel from rice rolls to lift the rice rolls from front to back, or from back to front.
References:
Baidu Encyclopedia-rice rolls