Step 1: Cut the beef, prepare the tenderloin and cut it into thick strips or squares with a knife, which is much thicker than what we usually eat. Please refer to the beef jerky products sold outside for the specific shape.

Step 2: Cook the beef. This step is very important, and friends who want to learn should remember it. First, put the cut beef strips or pieces into a pot filled with cold water, and then add seasoning to the pot. Seasoning includes onion segments, ginger slices, fragrant leaves, cinnamon bark, star anise, pepper, 30g light soy sauce and soy sauce 10g. Boil. (If you have a seasoning bag at home, you can put cinnamon, star anise and other spices in the seasoning bag, which will make fishing and seasoning much easier. )

Step 3: After the water boils, skim the floating foam with a spoon, turn off the fire, and cover the pot to continue the stew. At this time, the flavor of seasoning slowly penetrates into the beef, so the stew takes a long time, about an hour.

Step 4: Remove the seasoning and beef respectively after turning off the fire, and drain the beef for later use.

Step 5: Put an appropriate amount of oil in another pot (cooking time is more than usual, about 100ml). When the oil temperature reaches 80% heat, pour the beef into the pot and stir-fry with low heat.

Step 6: When the fried beef jerky is thoroughly browned, add white sesame seeds, 5g of spiced powder, 2g of salt, and soy sauce 10g, stir-fry until the seasoning is evenly stirred, then turn off the heat, and then put it in the oven for drying.