「Introduction」What is Amomum villosum? What are the effects of Amomum villosum? In fact, Amomum villosum is particularly famous for its health-care effects and has good curative effects in many aspects. Moreover, the method of eating Amomum villosum is also very particular. In order to have a deeper understanding of Amomum villosum, it is best to learn about Amomum villosum. Learn about all aspects of Amomum villosum and see what the benefits of Amomum villosum are. What are the effects of Amomum villosum?
What are the effects of Amomum villosum? Generally, if we want to know something about an item, we naturally start to study it from its efficacy. The greatest effect of Amomum villosum lies in its medicinal effect. Amomum villosum is also called spring amomum, honey amomum, and soil dense sand. The fruit of Zingiberaceae plant Yangchunsha, the flowers and fruits are used as medicine. Amomum villosum can also be used as a seasoning for dishes, which can improve its nutritional value.
Amomum villosum can reduce dampness and stimulate the appetite, warm the spleen and stop diarrhea, regulate qi and relieve miscarriage. It is used for diseases such as spleen and stomach deficiency, stomach pain and bloating, indigestion, vomiting and diarrhea, pregnancy obstruction, fetal movements, etc.
Modern pharmacological research shows that the main component of Amomum villosum is volatile oil. There are mainly 26 kinds including bornyl acetate, camphor, limonene, borneol, and myrcene. Its active ingredients can strengthen gastrointestinal smooth muscle peristalsis, increase the secretion of gastric digestive enzymes without inhibiting gastric acid secretion, regulate gastric motility, etc., so it can be widely used in digestive system and respiratory system diseases. Moreover, taking the decoction of Amomum villosum and taking it orally can prolong the survival time of the transplanted skin and reduce the intensity of the recipient's rejection of the transplanted organ.
In fact, to be precise, Amomum villosum is a treasure all over the body. The therapeutic effect of each part is different, but the curative effect is very significant for different diseases. However, Amomum villosum is mainly used as medicine, and its application in dietary therapy is relatively rare. The medicinal value of Amomum villosum
As mentioned above, Amomum villosum has many effects. In fact, in addition to resolving dampness and appetizing, warming the spleen and stopping diarrhea, regulating qi and relieving miscarriage. In addition to being used for symptoms such as spleen and stomach deficiency, stomachache and bloating, indigestion, vomiting and diarrhea, pregnancy obstruction, fetal movements, etc., it also has strong health care functions. The health care and therapeutic functions of amomum villosum are in strengthening the spleen and stomach and removing dampness. The function of strengthening the spleen and stomach lies in the secretion of various digestive enzymes by the stomach, which helps food digestion and absorption. It can also enhance gastric motility, aid digestion, and eliminate dampness. Accumulation of food promotes gastrointestinal emptying; dehumidification is to restore the spleen and stomach functions that have lost their transportation and transformation to normal, so that pathological products can be quickly excreted from the body, restore the body's Qi movement, accelerate the absorption of water and the excretion of metabolites, thereby alleviating these Toxin damage to the body.
Summer is the season when gastrointestinal diseases are most common. At this time, spring amomum villosum can also be chewed or mixed into dishes to play a role in removing dampness, strengthening the stomach and digesting food. Traditional Chinese medicine believes that the spleen and stomach are the middle soil, which is responsible for the rise and fall of the human body's qi. The qi produced by it is called "zhong qi", which has the function of strengthening muscles and resisting external evils. Therefore, there is a saying that "the spleen is strong during the four seasons and is protected from evils." Amomum villosum can play an important role in this aspect. Moreover, Chinese doctors also like to use amomum villosum as medicine for conditions such as vomiting of pregnancy, restless fetal movements, abdominal pain during pregnancy, threatened abortion, etc., because amomum villosum is a wonderful medicine for relieving miscarriage, promoting qi, and relaxing the middle and lowering the qi.
Because of the high medicinal value of Amomum villosum, there are now many Amomum villosum soup medicine packets on the market, which are convenient for everyone to make soup. This shows the wide range of wonderful uses of Amomum villosum. How to eat Amomum villosum
In fact, in daily life, apart from being used as medicine, Amomum villosum is sometimes used in food. Below we will introduce some common amomum villosum. You can DIY delicious food at home when you have nothing to do to satisfy your cravings. It is also more nutritious than snacks bought outside and can be eaten with confidence.
Spring amomum buns
Ingredients: 500g wheat flour, 20g amomum villosum, 150g white sugar, 50g lard.
Method: Peel the amomum villosum, wash, dry and grind into fine powder; add sugar, amomum villosum powder, cooked lard, and steamed bun powder together with water to form a dough, divide into 20 portions, and customize the shape. Steam in a basket for about 10 minutes.
Spring Amomum Seed Pork Ribs Soup
Ingredients: 300g pork ribs, 50g spring Amomum villosum, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of wolfberry, appropriate amount of red dates, appropriate amount of Codonopsis pilosula, appropriate amount of astragalus.
Method: Prepare all the required medicinal materials: wolfberry, red dates, amomum villosum, dangshen, and astragalus; cut the ribs into large sections and clean them; blanch the chopped ribs in cold water (that is, boil the water Then take out the ribs); pat open the spring Amomum villosum kernels with the back of a knife; pour an appropriate amount of water into the casserole, and pour in the blanched ribs; clean all the medicinal materials and pour them into the pot; cover the pot and cook over high heat After opening, turn to low heat and simmer for 1.5 hours.
Spring Amomum Steamed Chicken
Ingredients: Amomum villosum, chicken, wolfberry, onion, ginger, salt, Shaoxing wine.
Method: Crush amomum villosum, preferably grind it into powder, chop the chicken into pieces, blanch it in a pot and remove the blood foam; pour the blanched chicken into the steam pot, and then add the green onions , ginger, salt, Shaoxing wine, wolfberry; finally sprinkle the ground Amomum villosum evenly, and then steam it in a steamer for half an hour. Medication taboos of Amomum villosum
Amomum villosum has significant curative effect on many diseases, but Amomum villosum cannot be regarded as a panacea. In some aspects, we still need to pay attention to some medication control, and we Let’s talk about what you need to pay attention to when using Yangchun Amomum villosum.
In fact, Amomum villosum has been used for a long time, but no obvious toxic and side effects have been found after using Amomum villosum for so long. Patients with Fu Huo should not take it.
Contraindications for using Yangchun Amomum villosum: Those with yin deficiency and heat should not take it. Abdominal pain is caused by fire, diarrhea is caused by summer heat, fetal movements are caused by blood heat, sore throat is caused by inflammation, prolapse of the anus in children is caused by Qi deficiency, swelling and fullness is caused by dampness and heat, and cough caused by upper gas is caused by fire rushing into the lungs rather than being injured by cold air, all of which must be detailed. Observation and identification, it is difficult to generalize, it is contraindicated when the lungs are full due to Qi deficiency. According to the medication guidance of Amomum villosum, it is best to understand your own constitution before using Amomum villosum to avoid adverse reactions after taking Amomum villosum. How to identify Yangchun Amomum
Yangchun Amomum, referred to as Amomum villosum, is a specialty of Yangchun City, Guangdong Province. Because the price of Amomum villosum is relatively expensive, some unscrupulous merchants have spawned counterfeiting activities. In fact, many people like to make fake Amomum villosum to make profits. Before buying Amomum villosum, master the basic characteristics of Amomum villosum. , it is particularly important to be able to distinguish between true and false. So what are the important characteristics of Amomum villosum?
In fact, Amomum villosum is oval or oval, slightly triangular, 1.5 to 2 cm long and 1 to 1.5 cm in diameter. The surface is brown, densely covered with thorn-like protrusions, with small protrusions on one end and fruit handle marks on the other end. The peel is thin, light and crisp, and contains many seeds. The seed mass is spherical or oblong, with blunt triangular edges and is divided into three petals, each petal containing 6 to 15 seeds. The seeds are irregular polyhedrons, about 2 mm in diameter, with a brown-red or dark brown surface and fine wrinkles. After breaking open, the inside is gray-white and oily. The aroma is fragrant and the taste is pungent and slightly bitter.