Water chestnut cake can be replaced by brown sugar. White sugar for Melaleuca horseshoe cake. Because it is a thousand layers of horseshoe cakes, it must be two colors to distinguish the grades. So what the industry does is a layer of chocolate color, and orange juice can also be made into oranges. The other layer is milky white, which is made from milk or condensed milk. Orange and white must highlight their primary colors with white sugar. If you use brown sugar or candy, you will mix them. So be sure to make a thousand layers of water chestnut cake with sugar.

Introduction of Qian Ceng horseshoe cake.

Melaleuca water chestnut cake is a traditional dessert snack in Guangdong Province, Fuzhou City, Fujian Province and southern Fujian Province. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder mixed with sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. The color is yellow and white, translucent, foldable but not cracked, and the pouting is continuous, which has both characteristics and extremely sweet taste. Melaleuca water chestnut cake tastes sweet and melts in the mouth.

Melaleuca horseshoe cake is a traditional food snack in Guangdong. Mainly made of horseshoe powder, coconut milk and yellow sugar. The process is not complicated. Melaleuca horseshoe cake is crystal clear, smooth but not greasy, and is loved by the elderly and children. It is also a must-have snack for drinking tea in Guangdong in the morning and evening.