Lean meat 200g wax gourd 200g Flammulina velutipes 100g cabbage 50g

ingredients

Oil 5g salt 3g monosodium glutamate 1g

step

1. Prepare a piece of lean meat.

2. Cut the lean meat into pieces.

3. Prepare some Flammulina velutipes.

4. Wash the Flammulina velutipes for later use.

5. Boil the wax gourd in the pot.

6. Put the Flammulina velutipes into the winter melon soup.

7. Put lean meat in the soup.

8. Put the cabbage in the soup.

9. Add a little salt.

10. Add a little monosodium glutamate.

1 1. Cover and cook for a while.

12. You can eat it when it is cooked.

There are many things in this soup, so you can cook it for a while.