First, a full cup of golden pineapple 700ml

150g pineapple meat, 250ml Sijichun tea, 65ml ice syrup, and 2 tablespoons Yongda pineapple juice.

Second, a full cup of Bawang pomelo 700ml

80g grapefruit meat, 300ml green tea soup, 35ml concentrated grapefruit juice and 30ml ice syrup.

Three, a full cup of oranges 700ml

70g orange meat, a slice of lime, fresh orange juice 140ml, lime juice 7ml, concentrated orange juice 20ml, ice syrup 55ML and green tea water 250ml.

Four, a full cup of kiwi fruit 700ml

70g of kiwi fruit, 40ML of kiwi fruit pulp, 250ML of Sijichun, 14ML of ice syrup, and ice cubes till full.

Five, a full cup of passion fruit 700ml

250ML of green tea/Four Seasons Spring, 3 tablespoons of Yongda Passion Fruit Juice, one squeezed juice of Kumquat, ice syrup 15ml, 80ml of fresh passion fruit.

Six, pomelo see orange 700ml

50g of orange meat, 20m of Yongda grapefruit jam, 25ml of L orange jam, 20ml of golden syrup and 250ml of jasmine green tea.