Materials: two pieces of old tofu (about 400 grams), two red bell peppers. Seasonings: 10 grams of parsley, cooking oil, salt, pepper, oyster sauce, green onion, garlic, moderate amount.
Practice:
1, the old tofu cut into 6 cm long, 3 cm wide, 3 cm thick slices, into the fine salt and pepper blend of water soaked for 1 hour, until the taste, fish out and dry.
2, the pot on the fire heat, put a little oil, the next onion, ginger, incense, add the old tofu slices, both sides of the yellow, add the right amount of oyster sauce, refined salt, into the red chili peppers, add water to the boil, cover the pot and simmer for 5 minutes, turn off the heat, chopsticks on a plate.
Two-mushroom old tofu
Materials: salt brine tofu about 1 500 g, straw mushrooms, mushrooms, meat skin, caviar, oyster sauce, abalone sauce, cinnamon, star anise, sesame leaves, sharp pepper, pepper, broth, cooked lard, salt, monosodium glutamate, moderate amount of each.
Practice:
1, cut the tofu into cubes, blanch and spare.
2, casserole on the fire, add people cooked lard, tofu, straw mushrooms, mushrooms, meat skin, caviar, oyster sauce, abalone sauce, cinnamon, star anise, sesame leaves, bell peppers, plus broth stewed for about 2 hours, to be tofu holes in the flavor, fine salt, monosodium glutamate seasoning can be.
Scallion and minced pork dry roasted old tofu
Materials: 500 grams of old tofu, chili, sugar, garlic, green onion, soy sauce, chicken essence (MSG)
Practice:
1. Old tofu slightly soaked in salted water, dipped in egg yolk liquid. Put oil in the frying pan to put the tofu block into the frying until golden brown, turn over one side and fry again. Don't put too much oil, don't put too much fire, don't put too much at one time about six pieces. Frying good sheng out spare
2. Start the pan into a little oil, add the minced meat and minced green onions, stir-fry incense. Add the fried tofu stir fry, add chili, add some soy sauce, a little sugar, add some hot water dry boil juice, add chopped green onion before leaving the pot.