This kind of chocolate is mostly in the shape of various seafood products, such as starfish, shells, conchs, etc. The outside is hard and crunchy, but the inside is very smooth and delicate. The most attractive thing about this chocolate is its strong chocolate flavor besides its appearance. The silky taste makes people never tire of eating.

Godivan black truffle chocolate

It's also very delicious. It's covered with a layer of black truffles, but it's covered with super-rich chocolate sauce. When all the chocolate on the outside melts, a thick chocolate comes out, and the taste becomes very layered and rich. Especially if you bite it, both kinds of chocolates will melt in your mouth, not to mention how satisfying it is. But this kind of chocolate is also very expensive, because it is a royal chocolate, which shows how high its quality is.

Belgian ---Pierre Marcolini Pierre Macrini

Belgium is a very interesting country, and likes to brew die cutting machine and make chocolate. Besides beer, this kind of chocolate in Belgium is also very famous. Belgians are very peaceful. They use the best materials and the most patient craftsmanship to make this beautiful and elegant chocolate. People say that this chocolate is a symbol of love, ordinary and beautiful.

Richart Richard chocolate

This kind of chocolate is French, France is a very romantic country, French red wine is famous all over the world, and French chocolate is also famous. This kind of chocolate is very classy and looks very beautiful. This kind of chocolate tastes very good, and it is called the most luxurious chocolate by people, and it can be said that it is a nobleman in chocolate.

Italy ---DOMORI Domori

The original taste of chocolate is a little bitter, but in order to better cater to the tastes of the public, many chocolates have also been changed. However, the biggest feature of this Italian Domori chocolate is that it retains the original taste of chocolate, which is rich and mellow, and its appearance is elegant and luxurious.

LINDT Swiss lotus

Swiss lotus, which is famous for its smoothness and instant taste, has many loyal supporters all over the world, and it takes 72 hours to make each chocolate. It can be said that each Swiss lotus chocolate is a blend of high-quality raw materials from all over the world and the Swiss lotus professional masters' concentration and persistence in every detail.

Ferrero

Ferriero is a chocolate that many boys give to girls when they give gifts for the first time. The most common thing in Ferriero is a round shape, with a layer of chocolate pastry outside and a complete hazelnut inside. Compared with the sweet and greasy Dove chocolate, this Ferriero tastes better and is not greasy at all, especially after refrigeration.