1, the preparation of materials: cooked duck half, 2 beer, potatoes, green pepper, soy sauce, soy sauce, sugar, salt, ginger each moderate.

2, peeled and cleaned potatoes cut into chunks, green peppers seeded and cut into 2-3 cm slices standby;

3, add a little oil in the pan, put the potatoes, fry slowly over medium-low heat until the skin is golden brown, and then drained oil out of the standby;

4, the use of frying potatoes leftover oil burned to 3% heat, into the cooked duck meat stir-fried until the water is dry to taste;

5, in the cooked duck meat added soy sauce, soy sauce, salt, ginger each appropriate amount.

5. Add soy sauce, dark soy sauce and sugar to the duck meat and stir-fry to the top, then pour in the beer, not more than 2/3 of the duck meat;

6. Boil the beer over medium heat, skim off the surface foam, then put in the green onions, ginger and dried chili peppers, and then cover the lid and slowly simmer for about half an hour over medium-low heat. Until the duck meat is 7 mature, with chopsticks can be stuck into the meat, put in the previously fried potatoes;

7, continue to cover the stew for 5-8 minutes, until the potatoes are fully cooked, and finally into the green pepper pieces can be mixed well.