1. one, the ribs will be washed with water

2. two, blanch ribs, the ribs cold water into the pot, put a small amount of vinegar to deodorize. Pot open three minutes after fishing out and standby.

3.3, prepare casserole and water, will star anise, rock sugar, garlic, ginger, shrimp and so on into.

4. four, put the blanched ribs into the pot and add a little salt.

5. five, wait for the ribs to boil for about 45 minutes, put in the chopped large pieces of winter melon and cook for about 25 minutes.

6. Out of the pot, add a small amount of parsley, drop a few drops of sesame oil can be.