Pork bone 3 pieces

White radish 800 grams

Seasoning

Salt

6 grams

Ginger

1 small piece

Pepper

10 grains

Coriander

2 plants

Stick Bone Soup Practice

This is a good idea.

1. buy the bone when the store will be the bone from the center of the bone chopped open to reveal the inside of the bone marrow, and then soak in water for half an hour, in the middle of the water can be changed a few times, this is in order to soak out the blood in the bone, so that when you cook there is no plasma coagulation of the kind of small fragments

2. soak well washed bone into the soup pot, put the water did not exceed 10 centimeters

3. After boiling over high heat, there will be foam floating on the water surface, use a spoon to gently skim out, to use a spoon to turn the bones, so that the foam will quickly come up, so that you can skim clean

4. This time the ginger cleaned with a knife to break and pat loose into the soup pot, and then into the peppercorns

5. High heat to boil again, and then covered with a lid on the pot over low heat to keep the micro-open boil for 2 hours, so that the cook! Out of the soup is bright

6. will be peeled radish, the outer skin to go a little thicker, so that the taste of the radish soup will be better, peeled down the radish skin can be cooled into the sweet and sour mouth or spicy mouth of the crunchy radish skin

7. will be peeled radish into a larger hobnail pieces into the bone soup, and then put the salt stirred to taste the salt flavor, and then in the low-fire boil for 30 ~ 40 minutes after turning off the fire

7. will be peeled radish into larger hobnail pieces into the soup, then put salt stirring taste salt flavor, then in the low-fire boil for 30 ~ 40 minutes after turning off the fire

8. minutes after turning off the fire

8. eat when you can put a little cilantro in the soup bowl, and then the soup and radish bones into the soup bowl, bones on the meat has been boiled to a touch will fall down, is so that the soup while eating meat and radish has been very tasty, but also can be fished out of the radish will be the meat on the bones torn down with a little cold soya sauce, garlic, green onion, cilantro, and chili oil mix well, so it is also very tasty!