Eggplant stuffed with sauce
Ingredients: eggplant 1 root, 2 small red peppers, 80g minced meat, onion 1 root, and proper amount of starch.
Auxiliary tools: non-stick pots and bowls.
Making time: 15 minutes or so.
The manufacturing method comprises the following steps: 1- 10.
1, first put 80g of minced meat in a bowl, then wash the onion, cut it into chopped green onion, add it into the minced meat, then add starch and soy sauce, stir it evenly, then leave it for a few minutes, and then deal with other steps first.
2. Cut 1 eggplant into 3 sections, and then cut each section in half.
3. Cut each half of the eggplant into 2-3 holes, which can be cut diagonally.
4. Wipe each small hole with starch first, so that it is not easy to fall out when you put the meat on it.
5. Fill the marinated minced meat into the hole of eggplant with chopsticks.
6. Then heat the pan first, pour in a little oil, and then turn to medium heat. When the oil is hot, turn to low heat, and put the eggplant back and the side with minced meat into the bottom of the pan to fry until it is a little brown.
7. Turn the eggplant upside down, fry it for a while, and then pour in the right amount of water.
8. Wash the red pepper and cut it into small dices, then put it in the pot with chopped green onion, and then pour a little soy sauce into the pot to taste.
9. Then use starch+water+a little soy sauce to make it into water starch, which is used for thickening. After the water is boiled, then pour the water starch into the pot.
10, then slowly collect the juice. When the juice is almost collected, take out the eggplant and put it on a plate, and then pour the remaining sauce on it.
Do you think it's delicious to look at another plate for taking pictures?
This is the eggplant fermented with delicious sauce. It tastes delicious. You can try it yourself. Eggplant is very delicious. It can be used as a home-cooked dish with three bowls of rice.