Ingredients: 2 kg of winter vegetables (dried)

Pork belly 3.5 Jin

Seasoning: salt is appropriate.

2 grams of chicken essence

Ginger10g

Soy sauce15g

5 grams of soy sauce

5 grams of aged vinegar

A little sugar

Rapeseed oil amount

Appropriate amount of pepper powder

The practice of burning white in Sichuan

1, buy winter vegetables and wash them with clear water for 3 times, and drain them for later use.

2. Add water to the pot, put the pork belly in the pot and boil it on medium heat for about 20 minutes.

3. Cool the water slightly after taking it out, and then apply soy sauce to the skin (don't pour out the water in cook the meat, it will be useful later).

4. Pour rapeseed oil into the pan, heat the oil, and carefully put the pork belly skin down into the oil pan.

5. After the skin burns the color of Jiao Hong, carefully clip the meat and soak it in the water in cook the meat for 5 minutes.

6. At this time, stir-fry the dried winter vegetables with the oil in the pot, and add some ginger grains to stir-fry together.

7. Then cut the soaked pork belly into pieces with a thickness of about 5 mm.

8. Put the skin down in a bowl, add ginger, pepper powder, salt, white sugar and chicken essence, and finally drizzle with aged vinegar, light soy sauce and light soy sauce at the ratio of 1:3: 1

9. Spread the fried winter vegetables on the coded pork belly and prepare to steam in the pot.

10, after all the pork belly is packed in this way, spread all the winter vegetables on it, steam on high fire for 20 minutes, then steam on medium and small fire 1 half an hour.

1 1, after steaming, take out the bowl, buckle the plate on the bowl, turn it over gently and quickly, and a plate of soft glutinous but not greasy pork is finished.

Small technique

1, when you go to buy pork belly, you'd better buy a large piece instead of a small one, which is more convenient and easy to cut when frying.

2. Don't pour out the water in cook the meat. It is best to soak the fried pork belly.

3. The role of soaking is to make the skin soft so that it can be cut into pieces, because the skin has been fried hard when it is fried in the oil pan, and it is easy to cut off the skin when it is cut without soaking in hot water. So this step is indispensable.

4, it is best to choose rapeseed oil as oil, which will be more fragrant and the color of the skin will look better.

5, can not be cut too thin, so that when steaming, the skin and fat part will be steamed.