Today, I give you a super simple mango ice cream. No eggs, no whipped cream, and no flowers. Mix mango ice cream powder with purified water and mango juice, and freeze and shape. The finished product has fine taste, no ice residue and no additives. You can kill Haagen-Dazs refreshing, and interested friends can also have a look! Homemade mango ice cream food: one mango, easy-roasted mango ice cream powder100g, purified water100g. Practice;
Step 1: Peel the mango and cut it into pieces. Put the mango into Jiuyang Mini Soymilk Machine, select the fruit program flow, and click Start. This mini soymilk machine has the function of breaking the wall. It can not only squeeze soybean milk, but also juice, boil water, make millet porridge and grind it into powder. A great feature is that a person eats just right, is delicious and does not consume.
Step 2, pour mango juice into a bowl for later use. Take a bowl and pour the mango ice cream powder into it first. Then pour 100g purified water into the bowl. Stir well. Pour in mango juice. Stir well again. Let stand at room temperature15min. 15 minutes, beat the mango ice cream mixture with an egg beater for another 4 minutes until it is sticky. Pour mango ice cream into a bowl, cover the fresh-keeping bag tightly, and put it in the refrigerator for 4 hours.
It's time for the third step. Take the ice cream out of the refrigerator and you can start. The ice is cool and smooth, sweet and delicate, melts in the mouth and tastes delicious. The method is very simple. Please have a quick look. If you learn well, you don't have to buy any more. It's delicious, zero added, and the children can't eat enough.
Tip: This ice cream powder can be made directly with purified water. The ratio of powder to water is 1:2. I added mango puree, so I reduced the amount of water, so mango tastes stronger and more delicious.