Maosu can also be used to stir-fry in addition to shabu-shabu, and today I'm going to share with you a home version of how to stir-fry maosu!

The ingredients you need for stir-frying tripe are: tripe, scallions, ginger, garlic, garlic cloves, star anise, cinnamon, allspice, green chili peppers, red chili peppers, dried chili peppers, and peppercorns.

The first step is to buy the tripe with salt and white vinegar for scrubbing. Be sure to use warm water to scrub tripe oh! Because this can make the tripe wash more clean. After washing, we then cut the tripe a little smaller, and then put in a cold pot of water with salt and wine, stir fry a little water.

The second step, then we cleaned the green and red chili peppers, as well as garlic cloves, ginger, green onions, and garlic are cleaned. Cut the garlic cloves and green onions into pieces, cut the garlic in half, chop the ginger into pieces, cut the green onions into pieces, cut the green and red chili into chili rings, then clean the dried chili, cut it into small pieces, and put it on a plate!

The third step, we start a pot of oil, oil is hot, we put ginger and garlic, and then put the green chili pepper and red chili pepper circle into it, and then into the garlic for stir fry, stir fry for a while, and then add dried chili peppers and a small amount of pepper, anise, cinnamon and sesame leaves. Then add the tripe and stir-fry evenly over high heat. Finally add a small amount of salt and sugar for seasoning. Stir-fry can be out of the pot!

Another way to stir-fry tripe:

The ingredients you need to use are: carrots, peppers, garlic, peppers, cooking oil, salt, chicken essence, soy sauce, tripe.

The first step, we will wash the tripe in water, and then put the right amount of water in the pot. Put the tripe in and add ginger and cooking wine to cook, cook it half-cooked can be fished out!

The second step, take out the cooked tripe, wash it with water, and then cut the tripe into julienne. Wash the green pepper and cut into julienne, carrots also cut into julienne. Cut the garlic into slices, dry chili peppers cut into pieces, start a pot of oil, cold oil into a few peppercorns. Garlic and dried chili peppers for frying, stir fry after the carrots and peppers into the shredded stir-fry. Then add the tripe to stir-fry. Add a small spoon of salt, add a little chicken essence, soy sauce, stir fry evenly can be out of the pot!

The two practices of fried tripe shared above!