Shrimp dumplings skin is made of cornstarch, starch,
Shrimp dumplings are a famous traditional snack in Guangdong, belonging to the Cantonese cuisine, shrimp dumplings were first created in the early 20th century in the suburb of Guangzhou, Wucun Wufeng Township, a small family-owned teahouse, has been a hundred years of history. Traditional shrimp dumplings are half-moon shaped, spider belly *** with twelve folds, filled with shrimp, meat, bamboo shoots, flavorful and smooth, delicious.
Expanded Information:
Shrimp Dumpling Skin Preparation:
1, Prepare 2 taels of clarified flour, 3 taels of cornstarch, 1 catty of shrimp, 1 taels of lard, a pinch of salt, and a pinch of carrot, Celery moderate. Celery finely chopped, carrots cut into thin julienne.
2, shrimp with salt and a little cornstarch, a pound of shrimp put one or two lard, stirring in one direction, marinated for two hours.
3, in the marinated shrimp, add celery and carrots, a little stirring after the carrots will become soft. The reason the carrots should be shredded is that it's not easy to poke the skin of the shrimp dumplings, and it's especially easy to poke the skin of the dumplings if the carrots are diced.
4. Make the dumpling skins. Weigh the cornstarch and cornstarch in a one-to-one ratio and mix them together.
5, then add 100 degrees boiling water, must add boiling water, stir with a stick, and powder ratio of one to one can be.
6, stirred into this translucent, it is almost.
7. Then use the mixing stick to move the powder from the pot to the board.
8: The dough is very hot at this point, so while it's hot, knead the flour dough. Then roll the semolina dough into long strips.
9: Then roll the semolina dough into long thin strips and cut them into small doses. The shrimp dumpling skin is not rolled out, it is pressed out with the back of a knife.
10: Two to three shrimps are usually put in the filling. Each dumpling has 18 pleats.
11, and then the initial shaping. The mouth is cut with scissors and you have a nice threaded edge.
12, and then shrimp dumplings are molded, you can put the pot.
Baidu Encyclopedia - Shrimp Dumplings