Introduce three methods to you, hope you can be satisfied. \x0d\1. buy back the barley into a plastic bag into the refrigerator freezer for a week, and then cook very easy to rot, other beans such as mung beans red beans, etc. can be used in this way. \x0d\3. Before cooking, barley should be soaked in water for 4-6 hours before cooking. First with a large fire boil, change to a small fire to cook for an hour, turn off the fire and then smothered for ten minutes can be. Cooking can be put into the appropriate amount of water alkali.