Soft and creamy pumpkin cake

1, pumpkin peeled and pith cut small, put electric pot in the steam.

2, steamed pumpkin while hot add a little sugar pressed into the puree.

3. Add 3 tablespoons of milk powder and mix well.

4, a small number of times to add the right amount of glutinous rice flour kneaded into a smooth dough, kneading this can be.

5, salted egg yolk on the pot steamed and crushed.

6, red bean paste whole into a cake, respectively, wrapped into the red bean paste, kneaded into a number of balls.

7, will be divided into a number of pumpkin dough shaping cake-like, respectively, wrapped into the red bean paste ball, kneaded round and pressed into a cake-like.

8. Try to make the cakes the same size.

9, hot oil in a pan, put the pumpkin cake, fry until golden brown on both sides, and then use blotting paper to absorb the excess oil.