How to cook fried shrimps with celery and fungus, which is tender, crisp and refreshing, especially suitable for the elderly? As we all know, most of the nutrients of celery are equivalent to those of lettuce. If the elderly are properly supplemented at ordinary times, they can also lower blood pressure and calm down. In addition, they also have a certain practical effect on relieving stress and eliminating anxiety. Stir-fried black fungus shrimp with celery is a delicious dish that everyone likes. It is characterized by light taste, overflowing aroma and crisp taste.

Food seasoning: celery, fungus, carrot, salt, soy sauce, prawns, ginger slices, garlic, vegetable oil, oil consumption and monosodium glutamate. Production process:

Step 1: Select 1 celery from the market, wash it and cut it into end milling cutter segments, as shown in the above figure. In addition, prepare a small amount of auricularia auricula (soaked in warm water in advance and thoroughly cleaned) and a small part of carrot (cut into water-like pieces) in advance, and then put them on the plate for later use.

Step 2: In addition, prepare a proper amount of fresh shrimp (fresh shrimp) in advance, peel off the skin of the fresh shrimp, and then punch a flower knife from their backs (as shown above). At the same time, take out the shrimp line inside, so that the shrimp won't smell fishy. At the same time, after opening, all shrimp balls will be in full bloom and look very beautiful.

Step 3: Then, pour an appropriate amount of cold water into the pot and drop a small amount of vegetable oil (vegetables and fruits will be yellow and crispy). When the water boils until hot bubbles appear, first put the fresh shrimp into the boiling water, blanch it until it turns slightly, and then pour in the prepared celery, black fungus and carrot blanch.

Step 4, drain oil from the hot pot and cool it. After the oil is heated, add a small amount of minced onion and ginger, stir-fry with low fire, and then add a little oil for flavor enhancement, each main ingredient and hot pot side dish. Finally, add a little salt, monosodium glutamate and soy sauce to taste, before taking out the pot.

Then pour in an appropriate amount of glutinous rice flour, hook it with thin clams, stir fry quickly and evenly, and serve. The fried version of celery and black fungus shrimp in life is crispy and delicious, mild in taste, comprehensive in nutrition and full of fragrance, which ensures that adults and children love it.

As we all know, soaking in water is a key stage in cooking all kinds of dishes. The general principle is: meat (raw pork, beef, beef and mutton) is cooked in cold water, and vegetables and fruits are basically boiled in water. In addition, in the blanching process, dropping a small amount of vegetable oil into boiling water in advance is beneficial to improve the color of dishes, so as to achieve the effect of color, aroma and taste.