Ingredients

Main Ingredients

Eggs

Two

Supplementary Ingredients

Honey

30g

Low Gluten Powder

65g

Sugar

20g

Steps To Make Waterless Honey Cake

1 Put two eggs in a container and add 20g of vegetable oil

30g

To make this cake, you need to add 20g of vegetable oil. p>Vegetable oil

30 grams

Waterless Honey Cake Steps

1 will be two eggs in a container with 20 grams of sugar and 30 grams of honey

2 with an electric mixer to whip the whole egg, this is the look of a while to whip, coarse foam state

3 continue to whip the state of fine bubbles, and then whipped into the state as shown in the picture, the egg mixture does not drip easily, and the color is not easy to drip. The egg does not drip easily, the color is white, the volume has expanded several times, this state of the egg whipped well.

4Pour in the sifted low-flour powder

5Turn up and down to make sure it's not foamy

6Find a bowl and put in 30 grams of salad oil, take a little bit of the egg mixture and turn it over

7Turn it over and pour it back into the original egg mixture and continue to turn it over

8Non-stick six-piece molds and brush with a little bit of vegetable oil or butter

9Pour the egg mixture into the molds and then turn the molds into a new one. Pour the egg mixture into the mold, pour full can be

10 into the preheated oven for baking: 145 degrees upper 20 minutes (I am a two-tier oven, the temperature is only a reference), until the surface of the golden brown can be, out of the oven after a little cool can be poured out of the cake.

Tips

1, the whipping of the whole egg is the key, if the whipping is not in place, the flour poured into it will be immediately defoamed, the first time I did it when the whipping was too thin, the results of the mold can not be held thought that the formula has a problem, this time the whipping is in place, the egg poured into the mold is just good a little bit of no excess.

2, this time the eggs are refrigerated, whipping is quite easy, but much more difficult than whipping egg whites. Whole eggs are the hardest to beat in the winter, so put a bowl of warm water underneath the container of eggs to make them easier to beat.

3, the flour should be sifted, so that the cake will be fine, the recipe is ordinary flour I use low-flour.

4, this recipe is 2 - 3 eggs, I used two larger, the amount is just right.

5, add how much sugar varies from person to person, I reduced 10 grams of sugar to eat is also very sweet.