Honey dates are made by steaming and baking as follows:

Materials: 700g of dates, 1000g of water, 400g of sugar, forks, hard straws, pots, water, chopsticks, induction cooker, oven, baking nets, plates.

1, prepare the ingredients standby.

2, use a fork or other tools to mark out the texture.

3, Remove the core with a stiff straw.

4, pour the dates into a pot, add the right amount of water to boil, cook away the dirt, rinse with water and set aside.

5, water and sugar together into the pot, cook until the sugar melted into.

6, into the cleaned jujube boiled over high heat, turn to medium heat.

7, cook until the sugar water thick bubbles, about 1 hour.

8, cooked winter dates wrapped in soup, crystal clear.

9: Use chopsticks to clip out and arrange on a baking sheet.

10, oven 120 degrees baking 2 hours, the taste is partial wet sticky, if you like dry, you can extend the baking time, you can also put the sun burst 1 to 2 days.

11, delicious honey dates are ready, crystal clear, sweet and soft.