1, ingredients: acacia flowers moderate, 3 eggs, salt moderate, a little Nande, a little sesame oil.

2, acacia flowers picked back soaked into lightly salted water for 15 minutes, and then control the water. Add a suitable amount of water in the pot, water boiling and pour into the acacia flowers, turning a few so that the acacia flowers evenly heated, a minute or so can be fished out over cool water.

3, the scalded acacia flowers squeeze out some water, into a large bowl. Beat in 3 eggs, season with a little salt, nande, sesame oil and mix well.

4, frying pan add the right amount of oil, oil temperature rises pour into the acacia flower egg mixture, to be slightly fixed on one side and then flip side, and then use a spatula to press or flip, so that the acacia flower on the sticky egg mixture, slowly into pieces. Toss quickly so the eggs don't get mushy. Stir-fry until all the pieces are small, then you can serve on a plate.